zeytin restaurant and bar: serving Authentic Turkish and Mediterranean Cuisine - BAR MENU - HAPPY HOUR - VEGAN AND VEGETARIAN OPTIONS - private parties - banquet space - delivery - CATERING

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—  COLD APPETIZERS  —

—  Appetizer Combo  —
Hummus, Stuffed Grape Leaves, Tabouli, Pepper Delight, Babaganush, Eggplant Salsa.
Two People: $16.00 / Four People: $30.00

— Tzatziki))  —
Yogurt, garlic, and cucumber dip with dill.
$11.00

— Pepper Delight)  —
Spicy combination of chopped bell and banana peppers mixed with tomatoes, garlic, parsley, and roasted walnuts.
$11.00

—  Eggplant Salsa  —
Fried eggplant cubes mixed with tomato sauce and garlic.
$12.00

—  Tabouli)  —
Cracked‎ wheat salad mixed with green onions, parsley, and olive oil.
$11.00

—  Babaganush  —
Broiled eggplant mixed with Tahini [crushed sesame seed and parsley].
$11.00

— Stuffed Grape Leaves)  —
Five‎ grape leaves stuffed with rice, onion, vegetable oil, and spices.
$11.00

—  Hummus  —
Pureed chickpeas with Tahini [crushed sesame seeds] with a hint of garlic and lemon.
$11.00

—  HOT APPETIZERS  —

— Saganaki [Flaming Cheese]  —
Imported Kasseri cheese made from sheep’s milk and flamed with brandy tableside.
$12.00

—  Falafel  —
Three fried oval-shaped pieces made from ground chickpeas and vegetables served on lettuce and tomatoes with Tahini sauce.
$11.00

—  Fried Calamari  —
Seasoned, breaded, and fried rings of squid served with tomato sauce.
$15.00

—  Feta Borek  —
Five pieces of flaky fillo dough filled with feta cheese and parsley, and fried golden brown.
$13.00

—  Spinach Artichoke  —
Turkish-style sauteed spinach., artichoke, onions, and heavy cream served with garlic yogurt sauce.
$14.00

—  Fried Kibbeh  —
Sauteed ground meat and onions, stuffed in kibbeh made of cracked wheat)balls and fried in vegetable oil, and served with garlic and yogurt sauce.
$16.00

—  SOUPS AND SALADS  —

—  Lentil Soup  —
A traditional soup brimming with lentils, chickpeas, and other vegetables.
Cup: $7.00 / Bowl: $8.50

— Shepherd Salad)  —
Tomatoes, cucumbers, green peppers, onions, and parsley tossed with lemon-olive oil vinaigrette and topped with feta cheese and olives.
$12

—  House Salad  —
Lettuce, tomatoes, onions, cucumbers, feta cheese, and green pepper with a lemon-olive oil vinaigrette.
$7

—  Zeytin Salad*  —
Lettuce, tomatoes, cucumbers, onions, black olives, feta cheese, green peppers, and a stuffed grape leaf, tossed with lemon-olive oil vinaigrette.
$12

*Zeytin Salad Topped with:
Gyro $16
Chicken Shish Kebab $16
Lamb Shish Kebab $18
Beef Shish Kebab $17
Baked Salmon $17
Shrimp Kebab $16
Falafel $16

—  ENTREES from the land  —

Most entrees are served with Rice and Cabbage Salad.

—  Chicken Shish Kebab  —
Tender cubes of chicken marinated in our special sauce and grilled on skewers.
$18.00

—  Beef Shish Kebab  —
Tender‎ cubes of beef marinated in our special sauce and grilled on skewers.
$21.00

—  Lamb Shish Kebab  —
Tender cubes of lamb marinated in our special sauce and grilled on skewers.
$24.00

—  Iskender  —
Slices‎ of Gyro on a bed of croutons with garlic yogurt and tomato sauce on top. No rice. No cabbage.
$20.00

—  Lamb Chops  —
Delectable baby chops grilled to your taste.
$27.00

—  Chicken Chops  —
Marinated chicken thighs grilled to perfection.
$28.00

—  Spinach Chicken)  —
Grilled cubes of marinated chicken served on top of sautéed spinach and artichoke. No rice. No cabbage.)
$20.00

— Chicken Hummus  —
Chicken sauteed in tomato sauce, green and red bell peppers, and onions. Served on a bed of hummus. No rice. No cabbage.
$18.00

—  Lamb Hummus  —
Lamb sauteed in tomato sauce, green and red bell peppers, tomatoes, and onions. Served on a bed of hummus. No rice. No cabbage.
$20.00

—  Zeytin Special —
Mixed grilled combination of Chicken Shish Kebab, Gyro, Beef Shish Kebab, Kofte [Ground Lamb Patties], and Adana Kebab.
$28.00

—  Chicken Mediterranean —
Chicken sautéed with tomato sauce, green and red bell peppers, tomatoes, and onions.
$18.00

—  Lamb Mediterranean —
Lamb sautéed with tomato sauce, green and red bell peppers, tomatoes, and onions.
$20.00

— Gyro) —
Marinated lamb and beef grilled on a vertical spit.
$19.00

—  Kofte [Meatball Patties])) —
Grilled seasoned ground lamb patties mixed with parsley and onions.
$20.00

—  Adana Kebab —
Seasoned lamb patties, mixed with red bell peppers, spicy paprika, and grilled on flat skewers.
$20.00

—  VEGETABLE ENTREES  —

—  Falafel —
Five pieces of fried oval-shaped falafel made from ground chickpeas and vegetables served with lettuce, tomatoes, Tahini sauce, and rice.
$18.00

—  Turkish Delight —
Sautéed broccoli, carrots, cauliflower, red and green bell peppers, onions, and mushrooms in a tomato sauce, served on a bed of hummus.
$18.00

—  Spinach Artichoke) —
Turkish-style sauteed spinach, artichoke, onions, and heavy cream served with rice, cabbage salad, and garlic yogurt sauce.
$18.00

—  FROM THE SEA  —

—  Shrimp Turko —
Sautéed‎ marinated shrimp served in a tomato sauce and topped with feta cheese. Served with rice and cabbage salad.
$21.00

—  Walleye —
Oven-baked, wild-caught walleye fillet with a side of tomato sauce. Served with rice and cabbage salad.
$22.00

—  Shrimp Mediterranean —
Shrimp sauteed with tomato sauce, green and red bell peppers, tomatoes, and onions. Served with rice and cabbage salad.
$22.00

—  Salmon —
Atlantic salmon filet oven baked and served with tomato sauce served over sautéed spinach and artichoke. Served with rice and cabbage salad.
$22.00

—  CHILDREN’S MENU  —

—  Cheeseburger served with French Fries—
$9

—  Chicken Nuggets served with French Fries —
$9

—  Gyro served with French Fries —
$9

—  BEVERAGES  —

In addition to a full beer, wine, and spirits menu, Zeytin serves Coke, Diet Coke, Sprite, Fanta Orange, Seagram’s Ginger Ale, Root Beer, Lemonade, Nestea Iced Tea, Juice, Coffee: regular and decaf - $2.95;
Turkish Coffee: sweetened or unsweetened - $5.95; and Turkish Tea - $3.50

—  DESSERTS  —

— Rice Pudding) —
A rich and creamy rice dish that is oven baked and topped with cinnamon. Served cold.
$10.00

—  Baklava —
A traditional dessert made from filo pastry, spices, and chopped nuts. Topped with honey-lemon syrup.
$10.00