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Eat

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zeytin turkish restaurant & bar

— Partial Menu —

zeytin restaurant and bar: serving Authentic Turkish and Mediterranean Cuisine - BAR MENU - HAPPY HOUR - VEGAN AND VEGETARIAN OPTIONS - private parties - banquet space - delivery - CATERING


—  COLD APPETIZERS  —

—  Appetizer Combo  —
Hummus, Stuffed Grape Leaves, Tabouli, Pepper Delight, Babaganush, Eggplant Salsa.
Two People: $13.00 / Four People: $25.00

—  Cacik / Tzatziki))  —
Yogurt, garlic and cucumber dip with dill.
$8.00

—  Ezme / Pepper Delight)  —
Spicy combination of chopped bell and banana peppers mixed with tomatoes, garlic, parsley and roasted walnuts.
$9.00

—  Eggplant Salsa  —
Fried eggplant cubes mixed with tomato sauce and garlic.
$9.00

—  Kisir / Tabouli)  —
Cracked‎ wheat salad mixed with green onions, parsley, and olive oil.
$8.00

—  Babaganush  —
Broiled eggplant mixed with Tahini [crushed sesame seed and parsley].
$9.00

—  Dolma / Stuffed Grape Leaves)  —
Five‎ grape leaves stuffed with rice, onion, vegetable oil and spices.
$8.00

—  Hummus  —
Pureed chickpeas with Tahini [crushed sesame seeds] with a hint of garlic and lemon.
$9.00

—  Kalamata Olives  —
$8.00

—  Feta Cheese Plate  —
Imported feta cheese served with tomatoes, cucumbers, black olives, and parsley.
$11.00

—  HOT APPETIZERS  —


—  Flambe / Flaming Cheese  —
Imported Kaseri cheese made from sheep’s milk and flamed with brandy tableside.
$9.00

—  Falafel  —
Three fried oval shaped pieces made from ground chickpeas and vegetables served on lettuce and tomatoes with Tahini sauce.
$9.00

—  Spinach Pie  —
Flaky fillo dough filled with spinach and feta cheese.
$9.00

—  Fried Calamari  —
Seasoned, breaded, and fried rings of squid served with tomato sauce.
$11.00

—  Feta Borek  —
Five pieces of flaky fillo dough filled with feta cheese and parsley, and fried golden brown.
$10.00

—  Spinach Artichoke  —
Turkish style sauteed spinach., artichoke, onions and heavy cream served with garlic yogurt sauce.
$11.00

—  Fried Kibbeh  —
Sauteed ground meat and onions, stuffed in kibbeh made of cracked wheat)balls and fried in vegetable oil and served with garlic and yogurt sauce.
$11.00

—  SOUPS AND SALADS  —

—  Lentil Soup  —
A traditional soup brimming with lentils, chickpeas, and other vegetables.
Cup: $5.00 / Bowl: $6.00

—  Spinach Tomato Soup  —
A pleasant mixture of spinach, tomatoes, and rice in a tomato based broth.
Cup: $5.00 / Bowl: $6.00

—  Coban Salata / Shephard Salad)  —
Tomatoes, cucumbers, green peppers, onions, and parsley tossed with lemon-olive oil vinaigrette, and topped with feta cheese and olives.
$9.50

—  House Salad  —
Lettuce, tomatoes, onions, cucumbers, feta cheese, and green pepper with a lemon-olive oil vinaigrette.
$5.50

—  Zeytin Salad*  —
Lettuce, tomatoes, cucumbers, onions, black olives, feta cheese, green peppers and a stuffed grape leaf, tossed with lemon-olive oil vinaigrette.
$9.50

*Zeytin Salad Topped with:
Gyro: Chicken or Lamb $13
Chicken Shish Kebab $13
Lamb Shish Kebab $13
Beef Shish Kebab $13
Baked Salmon $13
Shrimp Kebab $13

—  ENTREES from the land  —

Most entrees are served with rice and Turkish coleslaw.

—  Chicken Shish Kebab  —
Tender cubes of chicken marinated in our special sauce and grilled on skewers.
$16.00

—  Beef Shish Kebab  —
Tender‎ cubes of beef marinated in our special sauce and grilled on skewers.
$17.00

—  Lamb Shish Kebab  —
Tender cubes of lamb marinated in our special sauce and grilled on skewers.
$19.00

—  Iskender  —
Slices‎ of gyro on sautéed pita bread with garlic yogurt and tomato sauce. No rice.
$17.00

—  Grilled Lamb Chops  —
Delectable baby chops grilled to your taste.
$23.00

—  Grilled Chicken Chops  —
Marinated chicken thighs grilled to perfection.
$16.00

—  Ispanakli Tavuk / Spinach Chicken)  
Grilled cubes of marinated chicken served on top of sautéed spinach and artichoke. No rice,
$17.00

—  Lamb Shank  —
Hearty portion of lamb served with roasted carrots and potatoes.
$24.00

—  Lamb Hummus  —
Lamb sauteed with tomato sauce, green and red bell peppers, tomatoes, and onions. Served on a bed of hummus.
$17.00

—  Zeytin Special 
Mixed grilled combination of Chicken Shish Kebab, Gyro, Beef Shish Kebab, Kofte and Adana Kebab.
$23.00

—  Chicken Mediterranean —
Chicken sautéed with tomato sauce, green and red bell peppers, tomatoes, and onions.
$16.00

—  Lamb Mediterranean —
Lamb sautéed with tomato sauce, green and red bell peppers, tomatoes, and onions.
$17.00

—  Doner / Gyro) —
Marinated lamb and beef grilled on a vertical spit.
$16.00

—  Kofte / Meatballs) 
Grilled seasoned ground lamb patties mixed with parsley and onions.
$16.00

—  Adana Kebab —
Seasoned lamb patties, mixed with red bell peppers, spicy paprika, and grilled on flat skewers.
$17.00

—  Arnavut Cigeri / Liver) —
Pan-fried liver and onions served with rice and Turkish coleslaw.
$16.00

—  VEGETABLE ENTREES  —

—  Falafel —
Five pieces of fried oval shaped falafel made from ground chickpeas and vegetables, served with lettuce, tomatoes, Tahini sauce and rice.
$16.00

—  Turkish Delight —
Sautéed broccoli, carrots, cauliflower, red and green bell peppers, onions and mushrooms in a tomato sauce, served on a bed of hummus.
$16.00

—  Spinach Artichoke) 
Turkish style sauteed spinach, artichoke, onions and heavy cream served with rice and garlic yogurt sauce.
$17.00

—  Imam Bayildi / Stuffed Eggplant) 
Baby eggplant stuffed with onions, tomatoes, garlic and green peppers. Served with rice and Turkish coleslaw.
$17.00

—  FROM THE SEA  —

—  Shrimp Turko / Turkolimano) —
Sautéed‎ marinated shrimp served in a tomato sauce and topped with feta cheese. Served with rice and Turkish coleslaw.
$18.00

—  Halibut —
Alaskan halibut oven baked with a lemon-creamy mushroom and black olive sauce. Served with rice and Turkish coleslaw.
$24.00

—  Shrimp Zeytin —
Sautéed‎ shrimp skewers on a bed of steak fries. Served with a Shepherd salad.
$18.00

—  Shrimp Mediterranean —
Shrimp sauteed with tomato sauce, green and red bell peppers, tomatoes, and onions. Served with rice and Turkish coleslaw.
$18.00

—  Salmon —
Atlantic salmon filet oven baked and served with tomato sauce served over sautéed spinach and artichoke. Served with rice and Turkish coleslaw.
$18.00

—  CHILDREN’S MENU  —

—  Cheeseburger with Fries
$6.50

—  Chicken Nuggets with Fries
$6.50

—  Gyro with Fries
$5.50

—  BEVERAGES  —

In addition to a full beer, wine, and spirits menu, Zeytin serves Coke, Diet Coke, Sprite, Fanta Orange, Seagram’s Ginger Ale, Barq’s Root Beer, Lemonade, Nestea Iced Tea, Juice, Coffee: regular and decaf - $2.95;
Turkish Coffee: sweetened or unsweetened - $5.50; and Turkish Tea - $3.50

—  DESSERTS  —

—  Sutlac / Rice Pudding) —
A rich and creamy rice dish that is oven baked and topped with cinnamon. Served cold.
$7.00

—  Baklava —
A traditional dessert made from fillo pastry, spices and chopped nuts. Topped with a honey-lemon syrup.
$7.00 

—  Cream Caramel / Egg Custard)
A rich custard baked, then chilled, with a caramel coated topping.
$7.00