— Dining —
— Cold appetizers —
— Appetizer Combo —
Hummus, Stuffed Grape Leaves, Tabouli, Pepper Delight, Babaganush, Eggplant Salsa.
Two People: $13.00 / Four People: $25.00
— Cacik / Tzatziki)) —
Yogurt, garlic and cucumber dip with dill.
— Ezme / Pepper Delight) —
Spicy combination of chopped bell and banana peppers mixed with tomatoes, garlic, parsley and roasted walnuts.
— Eggplant Salsa —
Fried eggplant cubes mixed with tomato sauce and garlic.
— Kisir / Tabouli) —
Cracked wheat salad mixed with green onions, parsley, and olive oil.
— Babaganush —
Broiled eggplant mixed with Tahini [crushed sesame seed and parsley].
— Dolma / Stuffed Grape Leaves) —
Five grape leaves stuffed with rice, onion, vegetable oil and spices.
— Hummus —
Pureed chickpeas with Tahini [crushed sesame seeds, with a hint of garlic and lemon].
— Kalamata Olives —
— Feta Cheese Plate —
Imported feta cheese served with tomatoes, cucumbers, black olives, and parsley.
— HOT appetizers —
— Flambe / Flaming Cheese —
Imported Kaseri cheese made from sheep’s milk and flamed with brandy table side.
— Falafel —
Three fried oval shaped pieces made from ground chickpeas and vegetables served on lettuce and tomatoes with tahini sauce.
— Spinach Pie —
Flaky fillo dough filled with spinach and feta cheese.
— Fried Calamari —
Seasoned, breaded, and fried rings of squid served with tomato sauce.
— Feta Borek —
Five pieces of flaky fillo dough filled with feta cheese and parsley, and fried golden brown.
— Spinach Artichoke —
Turkish style sauteed spinach, artichoke, onions and heavy cream served with garlic yogurt sauce.
— Fried Kibbeh —
Sauteed ground meat and onions, stuffed in kibbeh made of cracked wheat)balls and fried in vegetable oil and served with garlic and yogurt sauce.
— SOUPS AND SALADS —
— Lentil Soup —
A traditional soup brimming with lentils, chickpeas, and other vegetables.
Cup: $5.00 / Bowl: $6.00
— Spinach Tomato Soup —
A pleasant mixture of spinach, tomatoes, and rice in a tomato based broth.
Cup: $5.00 / Bowl: $6.00
— Coban Salata / Shephard Salad) —
Tomatoes, cucumbers, green peppers, onions, and parsley tossed with lemon-olive oil vinaigrette, and topped with feta cheese and olives.
— House Salad —
Lettuce, tomatoes, onions, cucumbers, feta cheese, and green pepper with a lemon-olive oil vinaigrette.
— Zeytin Salad* —
Lettuce, tomatoes, cucumbers, onions, black olives, feta cheese, green peppers and a stuffed grape leaf, tossed with lemon-olive oil vinaigrette.
*Zeytin Salad Topped with:
Gyro: Chicken or Lamb $13
Chicken Shish Kebab $13
Lamb Shish Kebab $13
Beef Shish Kebab $13
Baked Salmon $13
Shrimp Kebab $13
— ENTREES from the land —
Most entrees are served with rice and Turkish coleslaw.
— Chicken Shish Kebab —
Tender cubes of chicken marinated in our special sauce and grilled on skewers.
— Beef Shish Kebab —
Tender cubes of beef marinated in our special sauce and grilled on skewers.
— Lamb Shish Kebab —
Tender cubes of lamb marinated in our special sauce and grilled on skewers.
— Iskender —
Sliced gyro on sautéd pita bread with garlic yogurt and tomato sauce. No rice.
— Grilled Lamb Chops —
Delectable baby chops grilled to your taste.
— Grilled Chicken Chops —
Marinated chicken thighs grilled to perfection.
— Ispanakli Tavuk / Spinach Chicken) —
Grilled cubes of marinated chicken served on top of sautéd spinach and artichoke. No rice.
— Lamb Shank —
Hearty portion of lamb served with roasted carrots and potatoes.
— Lamb Mediterranean —
Lamb sauteed with tomato sauce, green and red bell peppers, tomatoes, and onions. Served on a bed of hummus.
— Zeytin Special —
Mixed grilled combination of Chicken Shish Kebab, Gyro, Beef Shish Kebab, Kofte [Meatballs], and Adana Kebab.
— Chicken Mediterranean —
Chicken sautéd with tomato sauce, green and red bell peppers, tomatoes, and onions.
— Lamb Mediterranean —
Lamb sautéd with tomato sauce, green and red bell peppers, tomatoes, and onions.
— Doner / Gyro) —
Marinated lamb and beef grilled on a vertical spit.
— Kofte / Meatballs) —
Grilled seasoned ground lamb patties mixed with parsley and onions.
— Adana Kebab —
Seasoned lamb patties, mixed with red bell peppers, spicy paprika, and grilled on flat skewers.
— Arnavut Cigeri / Liver) —
Pan-fried liver and onions served with rice and Turkish coleslaw.
— VEGETABLE ENTREES —
— Falafel —
Five pieces of fried oval shaped falafel made from ground chickpeas and vegetables, served with lettuce, tomatoes, tahini sauce and rice.
— Turkish Delight —
Sautéd broccoli, carrots, cauliflower, red and green bell peppers, onions and mushrooms in a tomato sauce, served on a bed of hummus.
— Spinach Artichoke) —
Turkish style sauteed spinach, artichoke, onions and heavy cream served with rice and garlic yogurt sauce.
— Imam Bayildi / Stuffed Eggplant) —
Baby eggplant stuffed with onions, tomatoes, garlic and green peppers. Served with rice and Turkish coleslaw.
— FROM THE SEA —
— Shrimp Turko / Turkolimano) —
Sautéd marinated shrimp served in a tomato sauce and topped with feta cheese. Served with rice and Turkish coleslaw.
— Halibut —
Alaskan halibut oven baked with a lemon-creamy mushroom and black olive sauce. Served with rice and Turkish coleslaw.
— Shrimp Zeytin —
Sautéed shrimp skewers on a bed of steak fries. Served with a Shephard salad.
— Shrimp Mediterranean —
Shrimp sauteed with tomato sauce, green and red bell peppers, tomatoes, and onions. Served with rice and Turkish coleslaw.
— Salmon —
Atlantic salmon filet oven baked and served with tomato sauce served over sautéed spinach and artichoke. Served with rice and Turkish coleslaw.
— CHILDREN’S MENU —
— Cheeseburger with Fries—
— Chicken Nuggets with Fries —
— Gyro with Fries —
— BEVERAGES —
In addition to a full beer, wine, and spirits menu, Zeytin serves Coke, Diet Coke, Sprite, Fanta Orange, Seagram’s Ginger Ale, Barq’s Rootbeer, Lemonade, Nestea Iced Tea, Juice, Coffee: regular and decaf)- $2.95;
Turkish Coffee: sweetened or unsweetened - $5.50;)and Turkish Tea - $3.50
— DESSERTS —
— Sutlac / Rice Pudding) —
A rich and creamy rice dish that is oven baked and topped with cinnamon. Served cold.
— Baklava —
A traditional dessert made from filo pastry, spices and chopped nuts. Topped with a honey-lemon syrup.
— Cream Caramel / Egg Custard) —
A rich custard baked, then chilled, with a caramel coated topping.