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— about —

 
 

Lead Staff:

U. Turan
Owner

Salim Sahin
Executive Chef

Nurcan
Bar Manager

 

serving authentic turkish and mediterranean cuisine in ada, michigan since 2006

Welcome to Zeytin’s of Ada where we specialize in Turkish, Mediterranean and American cuisine.

If you haven't made the drive to Ada to discover one of the area's best kept secrets, Michigan's only Turkish restaurant, you certainly don't know what you're missing. A spacious, modern dining area and large circular sports bar with an inviting atmosphere accented by Turkish pillows in the booths and the art on the walls gives a vibe of a big city establishment. An outdoor patio provides the perfect relaxation spot for a leisurely afternoon or evening and features views of the new Ada Village, Legacy Park and Grand River.

Zeytin has hit its mark with online raves about its shish kebab, made with fresh meats such as lamb, beef, and chicken; all marinated at least eight hours before serving. Priding itself on offering a full menu, featuring sixteen different appetizers and twenty-two entrees, most of the items are made in-house from scratch with fresh ingredients. Quite an accomplishment as you look over the menu, which features a variety of items such as Grilled Chicken Chops, Stuffed Eggplant, Halibut, Flambe Cheese [Saganaki], and Iskender. The Baklava is to die for, and the Sutlac [rice pudding)is heavenly].

But the food is only part of the story. The full bar features an international selection, including an assortment of Turkish beers and wines you won't find anywhere else in Michigan. Coupled with moderate pricing. Appetizers range from $8 - $11 and the entrees range from $13-$24.

Zeytin Restaurant & Bar is a destination spot well worth a visit.

ZEYTIN OFFERS A SEMI-FINE DINING ROOM FOR CUSTOMERS LOOKING TO ENJOY A MORE INTIMATE, QUIET DINNER AND ALSO MORE CASUAL DINING SPACES THAT CATER TO THE LUNCH AND AFTER WORK CROWD AS WELL AS FAMILIES. THE SPORTS BAR IS THE PERFECT SPOT TO MEET UP WITH FRIENDS OR CATCH YOUR FAVORITE SPORTS TEAM.

 

News & Reviews:

GR Magazine
Story

Trip Advisor
Reviews

YELP
Reviews

MLIVE
Story

 


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zeytin executive chef - ali tosun

Serving the Ada community since 2006