—  appetizers  —

—  Appetizer Combo  —
Hummus, Stuffed Grape Leaves, Tabouli, Pepper Delight, Babaganush, and Eggplant Salsa
Two people: $13.00 / Four people: $25.00

—  Saganaki / Flambe Cheese) —
Imported‎ Kasseri cheese made from sheep’s milk flamed with Brandy tableside
$9.00

—  Cacik / Tzatziki)  —
Yogurt, garlic and cucumber dip with dill
$8.00

—  Ezme / Pepper Delight)  —
Spicy combination of chopped bell and banana peppers mixed with tomatoes, garlic, parsley and roasted walnuts
$9.00

—  Kisir / Tabouli)  —
Cracked‎ wheat salad mixed with green onions, parsley, and olive oil
$8.00

—  Babaganush  —
Broiled eggplant mixed with Tahini made with crushed sesame seed)and parsley
$9.00

—  Dolma / Stuffed Grape Leaves)  —
Five‎ grape leaves stuffed with rice, onion, vegetable oil and spices
$8.00

—  Falafel  —
Three fried oval shaped pieces made from ground chickpeas and vegetables served on lettuce and tomatoes with Tahini sauce
$9.00

—  Fried Calamari  —
Seasoned, breaded, and fried rings of squid served with tomato sauce
$11.00

—  Feta Borek  —
Five pieces of flaky fillo dough filled with feta cheese and parsley, and fried golden brown
$10.00

—  Eggplant Salsa  —
Fried eggplant cubes mixed with tomato sauce and garlic
$9.00

—  Feta Cheese Plate  —
Imported feta cheese served with tomatoes, cucumbers, black olives, and parsley
$11.00

—  Hummus  —
Pureed chickpeas with Tahini made with crushed sesame seeds, with a hint of garlic and lemon
$9.00

—  Spinach Pie  —
Flaky fillo dough filled with spinach and feta cheese
$9.00

—  Spinach Artichoke  —
Turkish style sauteed spinach, artichoke, onions and heavy cream served with garlic yogurt sauce
$11.00

—  Fried Kibbeh  —
Sauteed ground meat and onions, stuffed in kibbeh made of cracked wheat)balls and fried in vegetable oil and served with garlic and yogurt sauce
$11.00

—  SOUPS AND SALADS  —

—  Lentil Soup  —
A traditional soup brimming with lentils, chickpeas, and other vegetables
Cup: $5.00 / Bowl: $6.00

—  Spinach Tomato Soup  —
A pleasant mixture of spinach, tomatoes, and rice in a tomato based broth
Cup: $5.00 / Bowl: $6.00

—  Coban Salata / Sheppard Salad)  —
Tomatoes, cucumbers, green peppers, onions, and parsley tossed with lemon-olive oil vinaigrette, and topped with feta cheese and olives
$9.50

—  House Salad  —
Lettuce, tomatoes, onions, cucumbers, feta cheese, and green pepper with a lemon-olive oil vinaigrette
$5.50

—  Zeytin Salad*  —
Lettuce, tomatoes, cucumbers, onions, black olives, feta cheese, green peppers and a stuffed grape leaf, tossed with lemon-olive oil vinaigrette
$9.50

*Zeytin Salad Topped with:
Gyro: Chicken or Lamb $13
Chicken Shish Kebab $13
Lamb Shish Kebab $13
Beef Shish Kebab $13
Baked Salmon $13
Shrimp Kebab $13

—  ENTREES from the land  —

Most entrees are served with rice and Turkish coleslaw

—  Chicken Shish Kebab  —
Tender cubes of chicken marinated in our special sauce and grilled on skewers
$16.00

—  Beef Shish Kebab  —
Tender‎ cubes of beef marinated in our special sauce and grilled on skewers
$17.00

—  Lamb Shish Kebab  —
Tender cubes of lamb marinated in our special sauce and grilled on skewers
$19.00

—  Iskender  —
Slices‎ of gyro on sautéed pita bread with garlic yogurt and tomato sauce (No rice)
$17.00

—  Grilled Lamb Chops  —
Delectable baby chops grilled to your taste
$23.00

—  Grilled Chicken Chops  —
Marinated chicken thighs grilled to your taste
$16.00

—  Ispanakli Tavuk (Spinach Chicken)  —
Grilled cubes of marinated chicken served on top of sautéed spinach and artichoke. No rice
$17.00

—  Lamb Shank  —
Hearty portion of lamb served with roasted carrots and potatoes
$24.00

—  Lamb Hummus  —
Lamb sauteed with tomato sauce, green and red bell peppers, tomatoes, and onions. Served on a bed of hummus
$17.00

—  Zeytin Special —
Mixed grilled combination of Chicken Shish Kebab, Gyro, Lamb Shish Kebab, Kofte (Meatballs), and Adana Kebab
$23.00

—  Chicken Mediterranean —
Chicken sautéed with tomato sauce, green and red bell peppers, tomatoes, and onions
$16.00

—  Lamb Mediterranean —
Lamb sautéed with tomato sauce, green and red bell peppers, tomatoes, and onions.
$17.00

—  Doner / Gyro) —
Marinated lamb and beef grilled on a vertical spit
$16.00

—  Kofte / Meatballs) —
Grilled seasoned ground lamb patties mixed with parsley and onions
$16.00

—  Adana Kebab —
Seasoned lamb patties, mixed with red bell peppers, spicy paprika, and grilled on flat skewers
$17.00

—  Arnavut Cigeri / Liver) —
Pan-fried liver and onions served with rice and Turkish coleslaw
$16.00

—  VEGETABLE ENTREES  —

—  Falafel —
Five pieces of fried oval shaped falafel made from ground chickpeas and vegetables, served with lettuce, tomatoes, Tahini sauce and rice
$16.00

—  Turkish Delight —
Sautéed broccoli, carrots, cauliflower, red and green bell peppers, onions and mushrooms in a tomato sauce, served on a bed of hummus
$16.00

—  Spinach Artichoke) —
Turkish style sauteed spinach, artichoke, onions and heavy cream served with rice and garlic yogurt sauce
$17.00

—  Imam Bayildi / Stuffed Eggplant) —
Baby eggplant stuffed with onions, tomatoes, garlic and green peppers. Served with rice and Turkish coleslaw
$17.00

—  FROM THE SEA  —

—  Shrimp Turko / Turkolimano) —
Sautéed‎ marinated shrimp served in a tomato sauce and topped with feta cheese. Served with rice and Turkish coleslaw
$18.00

—  Halibut —
Alaskan halibut oven baked with a lemon-creamy mushroom and black olive sauce. Served with rice and Turkish coleslaw
$24.00

—  Shrimp Zeytin —
Sautéed‎ shrimp skewers on a bed of steak fries. Served with a Shepherd salad
$18.00

—  Shrimp Mediterranean —
Shrimp sauteed with tomato sauce, green and red bell peppers, tomatoes, and onions. Served with rice and Turkish coleslaw.
$18.00

—  Salmon —
Atlantic salmon filet oven baked and served with tomato sauce served over sautéed spinach and artichoke. Served with rice and Turkish coleslaw
$18.00

—  CHILDREN’S MENU  —

—  Cheeseburger with Fries—
$6.50

—  Chicken Nuggets with Fries —
$6.50

—  Gyro with Fries —
$5.50

—  BEVERAGES  —

In addition to a full beer, wine, and spirits menu, Zeytin serves Coke, Diet Coke, Sprite, Fanta Orange, Lemonade, Nestea Iced Tea, Juice, Coffee: regular and decaf)- $2.95;
Turkish Coffee: sweetened or unsweetened - $5.50;)and Turkish Tea - $3.50

—  DESSERTS  —

—  Sutlac / Rice Pudding) —
A rich and creamy rice dish that is oven baked and topped with cinnamon. Served cold
$7.00

—  Baklava —
A traditional dessert made from fillo pastry, spices and chopped nuts. Topped with a honey-lemon syrup
$7.00 

—  Cream Caramel / Egg Custard) —
A rich custard baked, then chilled, with a caramel coated topping
$7.00