Seafood Entrees

Shrimp Turkolimano

Sautéed marinated Shrimp served in a

Tomato Sauce and topped with Feta Cheese.  Served with Rice and Cabbage Salad.

 

$16

Shrimp Zeytin

Sautéed Shrimp skewers on a bed of Steak fries.  Served with a Coban Salad.

 

$16

Halibut

Oven baked Alaskan Halibut with a Lemon-Cream Sauce and mushrooms.  Served with

Rice and Cabbage Salad

 

$19

Salmon

Atlantic Salmon Filet oven baked and served over sautéed Spinach and Artichoke.  Tomato sauce on top, served with Rice and Cabbage Salad.

 

$16

Vegetable Entree

Falafel

Five pieces of Falafel served with Lettuce, Tomatoes, Tahini, and Rice.

 

$13

Imam Bayildi

(Stuffed Eggplant)

Baby Eggplant stuffed with Onions, Tomatoes, Garlic and Green Peppers. Served with Rice and Cabbage Salad.

 

$15

Turkish Delight

Sauté of Broccoli, Carrots, Cauliflower, Red and Green Bell Peppers, Onions. and Mushrooms.  Served on a bed of Hummus.

 

$14

Sutlac (Rice Pudding)

A rich and creamy Rice dish that is oven baked and topped with Cinnamon.  Served cold…..$4

 

Cream Caramel

A rich Custard baked, then chilled, with a Caramel coated topping…..$4

Baklava

A traditional dessert made from Fillo Pastry, spices and chopped Nuts.  Topped with a Honey-Lemon Syrup…..$4

Desserts

www.zeytinturkishrestaurant.com

Ice Cream

Vanila, Chocolate or Rainbow Sherbet…..$4