Appetizers

Babaganush

Broiled Eggplant mixed with Tahini and Parsley.

 

$7

Arnavut Cigeri

( Calf Liver)

Pan-Fried Liver and Onions.

 

$9

Feta Borek

Five Pieces of Flaky Fillo Dough filled with Feta Cheese and Parsley,  then fried golden brown.

 

$8

 

Cacik (Tzatziki)

Yogurt, Garlic and Cucumber Dip with Dill.

 

$6

Eggplant Salsa

Fried Eggplant Cubes mixed with Tomato Sauce and Garlic.

 

$7

Dolma (Stuffed Grape Leaves)

Five Grape Leaves stuffed with Rice, Herbs, Currants, and Pine Nuts.

 

$6

Ezme (Pepper Delight)

Spicy combination of chopped Bell and Banana Peppers mixed with Tomatoes, Garlic, Parsley and roasted Walnuts.

 

$7

Feta Cheese Plate

Imported Feta Cheese served with Tomatoes, Cucumbers, Black Olives, and Parsley.

 

$8

Falafel

Three Pieces of our famous Falafel served on Lettuce and Tomatoes.

 

$7

Fried Calamari

Seasoned, breaded, and fried Rings of Squid served with Tomato Sauce.

 

$9

 Flambe Cheese Saganaki

Imported Kasseri cheese with Brandy.  Flamed Table side.

 

$8

Spinach Artichoke

Turkish Style sauteed Spinach, Artichoke, Onions and Heavy Cream servedwith Garlic Yogurt souce.

 

$8

Hummus

Pureed Chickpeas with Tahini (crushed sesame seeds), with a hint of Garlic and Lemon.

 

$7

Kisir (Tabouli)

Cracked Wheat Salad mixed with Green Onions, Parsley, and Olive Oil.

 

$6

Appetizer Combo

Hummus, Dolma, Kisir, Ezme, Babaganush, and Eggplant Salsa.

 

Two People  $12

Four People  $22

Spinach Pie

Flaky Fillo Dough filled with Spinach and Feta Cheese.

 

$7

www.zeytinturkishrestaurant.com